Where there is a will there is a way

Sunday, February 12, 2012

Plum Wine


We have been forging a new path - where we have not gone before!

Making wine!

Who knows if it will work - but we've been doing it more or less alright so far. I researched both the old ways and the new (Aunt Daisy's Preserving in an old book, and the internet), and have come up with my own simplified start to making wine.

But a really great find is a post by Althea on lifestyleblock.co.nz. Althea calls himself a "lazy winemaker". Although I don't entirely agree - he is at least a very natural and great winemaking person. Lazy winemaker's method here.

It appears that in the old days they didn't add yeast, and they certainly didn't add "Campden tablets ". But the little bubbler (see photo) that we added to the top of our fermenter container was very cheap ($6.50 NZ) and easy to install (cut hole in bucket).

The winemaking process involves a few stages, "musting" (about a week), then "fermenting" (time varies, but another while), then storing it for awhile in bottles (months). We've learned that stirring during musting is to prevent mould from forming on top of the crushed plums and water. And installing a tap on our fermenting container would have been easy before we added the strained plum juice! Next year we'll be better...the hardest part is starting.

Here is my thought - modern life is so elaborate that it makes you not want to take anything on. Learning is growing from something small. When I read Aunt Daisy's "Wine Making Hints" and Recipes, they are so basic, and you realize that people were just doing it with what they had - which is far more inspiring of action.





Aunt Daisy's PLUM WINE
Allow 8 to 12 lb. [3.6 – 5.5 kg] very ripe plums to each gallon of water, and 3 1/2 lb. to 4 lb. [1.6 -1.8 kg] sugar, according to sweetness of plums. Use an earthenware or wooden vessel, not tin or any metal. [Nowadays we can use plastic containers.] Do not let the wine get chilled during the fermentation, but keep it in a fairly warm room, and do not move the vessel about. Put plums into vessel, mash well, cover with hot water, and leave 6 to 8 days or while fermentation is active, stirring frequently every day. Then strain the juice through a muslin bag, measure it, add sugar as above. Let this stand to work as long as it will. Skim every day, keeping some juice to add after skimming so as to keep the same quantity. It may work for a month or two. When it has quite ceased working, bung tightly, or bottle and cork well. Should be ready in 3 months, but the longer it is left to mature the better. Wine matures best in a wooden keg. Keep the keg covered with a light cloth during fermentation period as it attracts a lot of insects.

Feel free to use a Campden tablet though! And make the best of both worlds.



February 6 2013 update:

We did eventually produce drinkable wine.  It was alright - it was relaxing to drink - but the stuff we made on our first go was not as good as storebought wine.  We didn't really understand what we were doing - but having tried, we had at least taken the mystique out of it.  Now this year, we are ready to go!  I am brewing wine (strawberry/plum wine this year) for which I carefully and cleanly followed a recipe, and also researched methods on Youtube (and got advice from a cool lady who used to make wine all the time who works at the local library).  The "musting" bin was a food quality ex-jam bucket with a tight lid this year, so more clean than a nasty huge old bucket - and a smaller and more controllable amount until I really know what I am doing.  I utilized "pectolase" a few days after I had mixed the cut up fruit and sugar, then added yeast.  It has really frothed up and smells amazing.  We have also bought a beautiful glass demijohn, so the brewing process will be more sterile (less skanky).

It's just that the first time you start, there are a myriad of methods, and you don't really know which to use (or why).  I know that our process will be clean, sterile, and there is no reason why the wine won't turn out great!  Although our wine was a little more like moonshine last year - with random alcohol level - it was still the most fun and rewarding thing that we did with our plums!  Going down and tasting it, or having a free glass of wine - even though it was imperfect - was really fun.

Dirty Job

Did you know that you can reuse your vacuum cleaner bag many times?

Just pull it out wearing gloves, go over to your compost bin (wear a dust mask if you have asthma), and pull the contents out. Then you can reuse the bag as many times as you want.

This saves on money, but wouldn't be worth it for money alone. The good thing it does is save on heaps of waste - a bag every time in the rubbish (garbage), which ends up in a landfill.

Monday, February 6, 2012

How to pinch off the laterals (side shoots) on tomato plants


I really did not get this "remove the laterals" (side-shoots) thing until almost too late. Luckily, I had an arborist friend who had luckily also worked at a tomato greenhouse in the past explain the principle behind it.

It seems that tomato plants would grow off in many directions, starting a new main division at each branch. (It's that little one that grows in the wedge above the side branch). If you leave that innocent little shoot in growing out of that plant's armpit there, it will grow huge in the branch and take the plant in that direction as well. When you pinch them off (easy to break off), then you have a plant that grows up and is easier to stake and control. The tomatoes you do have will be larger - although they will be fewer.

Check out this lateral (side-shoot) which has been left to grow!

By the way, I planted about 15 tomato plants of various varieties, then left to go camping for a week or two. When I returned, it was too late! My veggie garden was a jungle of rambling plants. Maybe that would have been fine for some - but I needed to impose some control, so I did. (And I wanted to learn how to do it the right way for next time.) After removing laterals was explained to me, I had to remove half the plants, learning the hard way, and keep only those young enough to prune. Better luck next year... I guess some people (like me) have to just learn by experiencing the burn.

Note:  it's now the next year after this, and  I am experimenting with not pruning them.  But they have enough space.  I plan to stake and support all the branches.  It's a hot summer, so I hope they will still produce well.  Updates here.

Saturday, February 4, 2012

Ask the Expert - Polly Higgins - on a new international law against 'ecocide'

From Good magazine (NZ) Issue 22, Page 16:

ASK THE EXPERT
The Earth’s Attorney

The times are a-changing and one London legal beagle thinks it’s time to give the planet more teeth. Simon Day drops in for a chat with environmental lawyer and barrister Polly Higgins.I first met Polly Higgins as a journalist interviewing her for a story. I left an hour later a member of her campaign team. What's so compelling about her idea?

Seven years ago, working as a corporate lawyer, Polly felt she was fighting for things she didn't believe in. She was more concerned by what was happening outside the courtroom and felt the earth needed an advocate. "Environmental law as it stands is not fit for purpose," she says.

So Polly brought legislation to the United Nations that would make "extensive damage, destruction to or loss of ecosystems" an international crime against humanity. If successful, ‘ecocide’ would become the fifth crime against peace – and like genocide, war crimes, crimes of aggression and crimes against humanity, liable from prosecution at the International Crime Court.

In September 2011, Polly was involved in a high-profile mock trial at the Supreme Court of the United Kingdom. The defendants - found guilty on two of three counts - were chief executives of a hypothetical fossil fuel company charged with ecocide crimes similar to the BP oil spill in the Gulf of Mexico and the extraction of Canada's tar sands.

Closer to home, if ecocide was recognised by law, then shipping company Costamare Inc's managing director Diamantis Manos could be held directly responsible for the Rena disaster and the damage to Tauranga's Astrolabe Reef.

But the proposed law isn't just to threaten punishment; Polly sees it as sparking a new way of doing business. ''The legislation imposes a 'think before you act' principle," she says. "It makes damn sure you adhere to safety regulations. But it also challenges company directors to question whether the consequences are really worth the risks."

London-based Kiwi Simon Day is completing a Masters in International Journalism,
specialising in the environment

"Today you can murder land for private profit. You can leave the corpse for all to see, and nobody calls the cops."

-Paul Brooks (The Pursuit of Wilderness)

Saturday, January 21, 2012

Ginger Pye Reusable Sandwich Wraps - Lunch with Style





My friend Carol bought a few of these for her kids. Then I thought I would be clever and go to Spotlight and buy the plastic to make my own. I couldn't find the right food-safe plastic though! I bought some toxic table plastic covering in desperation but have given up on the idea since then. Why make them when someone has dedicated themselves to a small, local (NZ) business of figuring it out, and they are made with great craftsmanship?

I was thinking of getting the 4MyEarth ones that I saw advertised in Good magazine - but these aren't that much more if you buy 3 - even with postage considered (Ginger Pye per wrap -$16.35 NZ , 4MyEarth $16 NZ) and they are definitely far cooler. Meaning they are colourful, well made, and you can choose from various prints. There is velcro to close the wrap - 1 side is food-safe plastic, and the other is a cotton print. You wipe the plastic off to clean them usually - but can wash them as well (by hand - even just throw them in along with your dishes and set to dry).

Coolness matters - you don't want to "go eco" and end up sending your kids to school always with crappy lunches with sandwiches wrapped up in tin foil like I've been doing (at least it wasn't plastic) - and all kinds of messy inferior shenanigans. If you are on a plastic diet like I am, and you're being "different", it is really important to do it well and with style as you are showing an example to others. Then you are showing a truly better way, not just a skimping way.

Enter, Ginger Pye lunch wraps! I got Luke (soon to be 5) a dinosaur wrap, Troy (soon to be 7) a farmland one, Savannah (soon to be 18) a black stars wrap - and Shane 3 plain blue denim ones (professional at work).

They're beautiful and functional. Shane said it best when he saw Savannah's smart-looking lunch set on the benchtop. He made gestures as if to wrap a sandwich over and over again. "I can't believe how we get stuck in our ways. Cling wrap - cling wrap - cling wrap..."

Now, the sandwiches are sorted - but what should I use now to contain the wrapped sandwich and fruit?

http://www.gingerpye.co.nz/

Ideal Cup - like KeepCup but made in New Zealand


I was looking for a coffee cup that didn't suck.

I was willing to use large, awkward and embarrassing reusable coffee cups in public at every turn - but I needed to find something my husband was actually willing to use. Something with style! But, most importantly - enjoyable to drink from.

I had heard of KeepCup, and I loved the idea. For a Christmas present, I found and ordered from Ideal Cup.

You can choose your colours for the lid, the inside, the outside and so on, like KeepCup, but it's actually made here in New Zealand!

Both are "barista grade" (they look just like the takeaway cups you get, and so also fit under espresso machines). The removable top lid insert swivels with a small plug that can cork up the drinking hole if you don't want it to spill out for a moment, or swivel out of the way.

Ideal Cup costs $15 ordered online, or you can buy them wholesale and get your coffee shop's logo printed on it and sell them (Sierra Coffee at the Albany Pak'NSave had them with their logo on it for sale for $14 - and also proudly told me they were made in NZ. I was impressed.)

Shane - my husband - actually drinks from one. Now that's high praise.



Forest and Bird post about problems of EEZ bill (to replace RMA) and sharky oil companies with plans to drill thousands of wells on East Coast of NZ

January 27 is the deadline for submissions on a sneaky bill that would allow environmental considerations to be outweighed by economic gain - the 100 km of sea floor from NZ on East Coast of NZ would be ripe for oil wells


I am so disgusted. I am glad I was alerted to this posting by Claire Browning (Forest & Bird) - which can be found here (but re-posted below for safekeeping).

Basically, the East Coast of NZ is rich in oil. A very aggressive oil company in particular called TAG Oil(with expanding operations currently in Taranaki), is appealing to investors to turn the East Coast of NZ into the "Texas of the south", and drill thousands of oil wells. (And there are many other oil sharks circling as well - trying to secure exploration consents. Reference: Fairfax News, article here.)

At the same time - there is a bill currently being considered by the government called the "Exclusive Economic Zone and Continental Shelf (Environmental Effects) Bill" or EEZ which may actually allow this to happen. It is to the sea floor off NZ's coast what the Resource Management Act is on land. However, where the RMA's purpose is to “promote the sustainable management of natural and physical resources” (and section 8 of the Fisheries Act says that “The purpose of this Act is to provide for the utilisation of fisheries resources while ensuring sustainability”), the EEZ Bill is meant to balance protection with “economic wellbeing" . Clause 61, for example - states that the Environmental Protection Agency (EPA) may grant an application for marine consent “if the activity’s contribution to New Zealand’s economic development outweighs the activity’s adverse effects on the environment”.

That is screwed up.

Apparently we have until 27 January to make a submission on the bill. You can make a submission online here (scroll down to the button at the bottom of the page!) or in writing (2 written copies needed!).

Forest & Bird's submission on the EEZ bill is here.

"Without sustainability, we are lost. "
- Claire Browning

"How does destruction of the natural environment benefit New Zealand economically?"
- Myself

Claire's article on the bill (and sharky oil companies) follows, from http://blog.forestandbird.org.nz/the-exclusive-economic-zone-for-sale/comment-page-1/#comment-88244:


The Exclusive Economic Zone: for sale
Tue, 17 Jan 2012 9:28 am – Posted by Mandy No Comments

Blogger: Forest & Bird's Conservation Advocate, Claire Browning

TAG Oil is very excited. It wants to turn the East Coast of the North Island – “literally leaking oil and gas”!! – into the “Texas of the south”, hosting thousands of oil wells.

If you thought that the EEZ Bill, currently before select committee, would be a major weapon in the government’s armoury to protect this unique and extensive environment – if you believed what responsible Minister Dr Nick Smith has said – you were wrong.

Each country’s EEZ stretches from its coast to out to 200 nautical miles. New Zealand’s marine environment, which also includes the continental shelf, is 23 times bigger than our land environment.

The EEZ Bill is supposed to protect it. However, it has what, according to the very charitable interpretation of the Parliamentary Commissioner for the Environment (PCE), can only be a “serious error”.

The Bill is, all on its own, an environmental risk.

New Zealand is a party to the United Nations Convention on the Law of the Sea (UNCLOS). It is from UNCLOS that our right to use the EEZ for economic purposes comes. It is this that gives us the authority and the exclusive privilege. It does that on condition of a requirement to “protect and preserve” this environment.

New Zealand waters are a breeding ground and transit route for many marine and seabird species, including threatened and endangered species. There are risks for them, and marine conservation, from accidents that may result from activities in the EEZ, particularly offshore oil activities.

Despite encouragement to comply with UNCLOS (“protect and preserve”), the Marine Reserves Bill has been stuck in Parliament since 2002. A woeful 0.4 percent of the EEZ is protected in marine reserves.

By contrast, around one-third of our land is public conservation land.

Dr Smith has promised to prioritise the Marine Reserves Bill and get it passed in the next three years. It will be reported back from select committee on February 29, with the EEZ Bill. This is good. It is an important part of the protection package.

But it is not, on its own, good enough. No less important is managing the competing uses of the parts of the marine environment that we do not set aside in reserves. It is all the same environment.

The MV Rena’s grounding on the Astrolabe Reef, and oil spill, has taught us about the importance of prevention. Forest & Bird is among those calling for an independent inquiry into the circumstances of this accident – into New Zealand’s oil spill response capacity, but more importantly, stopping accidents in the first place.

That means making good judgements about what activities are allowed offshore, by whom, and on what conditions.

The EEZ Bill is one tool for doing this. It establishes a decision-making process to manage activities in the exclusive economic zone (EEZ) and on the continental shelf beyond 12 nautical miles.

It has the same job as the RMA, which applies on land, and to 12 nautical miles offshore.

Beyond 12 nautical miles, out to 200 miles, the law is complicated and has gaps. To all intents and purposes, it is currently unregulated. In this sense, the EEZ Bill is a good and a necessary thing.

The Bill is modelled on the Resource Management Act (RMA). And it should be: there is no reason, in principle, for the philosophies of the two Acts to differ. If anything, UNCLOS requires a higher, not a lesser, standard of protection.

However, the Bill does differ from the RMA in some important, and quite malign, ways.

The purpose of the RMA is to “promote the sustainable management of natural and physical resources”. It says this in section 5. Similarly, section 8 of the Fisheries Act says that “The purpose of this Act is to provide for the utilisation of fisheries resources while ensuring sustainability”.

The EEZ Bill is concerned with “economic wellbeing”.

It “seeks to achieve a balance between the protection of the environment and economic development”: the purpose clause in section 10. It does not talk about sustainability, at all. It directs decision-makers to consider the “efficient” use of resources, not their sustainable use.

Responsible Minister Hon Nick Smith has said that for the small number of decisions under the EEZ Bill (around 10-20 consents per year), the level of complexity in the RMA is not justified. Also, that the RMA requires consideration of some factors, such as social and cultural factors, which are not applicable offshore; therefore, the focus needs to be on economic and environmental factors.

We agree. However, we think that the Minister’s logic is still wrong.

The Bill can be more simply and appropriately drafted. But its basic purpose and philosophy still apply. Without sustainability, we are lost. No environmental protection, no long-term economic wellbeing – so that, in fact, the current drafting of the Bill inadvertently undermines its own stated goal.

We support the Minister’s desire to “simplify and streamline”, provided it can be achieved without doing damage to our own goals of properly protecting the environment. We think that it can.

For example, it would be more “simplified and streamlined” to have at least approximately the same law on both sides of the 12 nautical mile line. At the margins (ie, in cases that cross or are close to the 12 mile limit), and when talking about species that migrate between the two, totally different philosophies makes no sense.

Beneath this is a more fundamental, non-negotiable point. New Zealand is already party to another law, UNCLOS, that requires it.

Beyond the purpose clause, the EEZ Bill differs from the RMA in other ways. The RMA prioritises decision-making factors, into “matters of national importance” (which are about environmental preservation and protection), and “other matters”.

The EEZ Bill lists them all together, with no indication about relative weight, except that on the list of eight items, the conservation ones come last. This is backed up by clause 61, which provides that the Environmental Protection Agency (EPA) may grant an application for marine consent “if the activity’s contribution to New Zealand’s economic development outweighs the activity’s adverse effects on the environment” or “may refuse the application if the adverse effects of the activity on the environment outweigh the activity’s contribution to New Zealand’s economic development”.

This is a direct trade off of economic benefits against environmental costs. In effect, it says that provided the economic rewards are sufficiently high, any lesser amount of environmental destruction or damage may be consented to by the EPA.

It fails to recognise that there are environmental limits which should not be breached irrespective of the economic benefits. And in many cases it is neither possible nor appropriate to try to put a monetary value on environmental damage, such as the irreversible loss of a species or unique habitat.

It is this, concluded the PCE, which must be a “serious error”.

It says that if what you find out there in the EEZ is worth enough, it’s all for sale. What the Bill does is state its price. It does not set in place any bottom line – any fence, if you like, against risk of environmental destruction.

It is the Schedule 4 policy leftovers warmed up, in a more remote place, where the government hopes we will neither notice nor care.

Do you?

If so, please speak for the blue whales and their calves, the wandering albatross who died cloaked in tar from the Rena, the many, many other less charismatic megafauna out there in the EEZ, and those who are not charismatic at all – but important, and with whom we are privileged to share this environment.

It’s not too late to make a submission to the Local Government and Environment select committee which is dealing with this Bill. They close on 27 January. Forest & Bird’s submission is here.